Nutritional composition of tauco as Indonesian fermented soybean paste

Nutritional composition of tauco as Indonesian fermented soybean paste

Abstract Tauco is a fermented soybean paste like miso but typical from Indonesia, commonly used as umami seasoning. This study objective was to evaluate the nutritional composition of diverse tauco products found in Indonesia and to determine a potential tauco product characterized by certain amino...

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Bibliographic Details
Main Authors:	Vika Tresnadiana Herlina, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum, Dede Robiatul Adawiyah
Format:	Article
Language:	English
Published:	BMC 2022-12-01
Series:	Journal of Ethnic Foods
Subjects:	Amino acid profiles Fermented soybean paste Nutritional value Principal component analysis Proximate composition
Online Access:	https://doi.org/10.1186/s42779-022-00159-y

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