Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health

Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health

Polyamines (<i>PAs</i>) are molecules affecting several physiological characteristics in all living organisms with cell protective effects, thereby impacting plant and human health. Here, we used HPLC-DAD-ESI-MS to evaluate the content and composition of <i>PAs</i> in eight t...

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Bibliographic Details
Main Authors: Evelyn E. Villanueva Gutierrez, Eva Johansson, Alberto Centellas Quezada, Karl-Erik Gustavsson, Marie E. Olsson
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Horticulturae
Subjects:
putrescine
spermidine
spermine
ascorbic acid
titratable acidity
total soluble solids
Online Access:https://www.mdpi.com/2311-7524/7/9/300

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