Physicochemical quality of hardy kiwifruit (Actinidia arguta L. cv. Cheongsan) during ripening is influenced by harvest maturity
Hardy kiwifruit is popular among consumers, but it has a short shelf-life. In this study, the influence of harvest maturity on the physicochemical properties of ‘Cheongsan’ hardy kiwifruit was investigated during storage at 22 °C. Harvested fruit were divided based on the soluble solids content (SSC...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-10-01
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| Series: | Forest Science and Technology |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/21580103.2019.1658646 |