Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ruminal fermentation parameters in three different d...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula
التنسيق: مقال
اللغة:English
منشور في: Frontiers Media S.A. 2024-01-01
سلاسل:Frontiers in Animal Science
الموضوعات:
digestibility
direct-fed microbials
methane
ruminant
sustainability
الوصول للمادة أونلاين:https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full

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