Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet
IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ruminal fermentation parameters in three different d...
Hlavní autoři: | Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula |
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Médium: | Článek |
Jazyk: | English |
Vydáno: |
Frontiers Media S.A.
2024-01-01
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Edice: | Frontiers in Animal Science |
Témata: | |
On-line přístup: | https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full |
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