Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ruminal fermentation parameters in three different d...

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Dettagli Bibliografici
Autori principali:	Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula
Natura:	Articolo
Lingua:	English
Pubblicazione:	Frontiers Media S.A. 2024-01-01
Serie:	Frontiers in Animal Science
Soggetti:	digestibility direct-fed microbials methane ruminant sustainability
Accesso online:	https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full

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