Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ruminal fermentation parameters in three different d...

ver descrição completa

Detalhes bibliográficos
Principais autores: Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula
Formato: Artigo
Idioma:English
Publicado em: Frontiers Media S.A. 2024-01-01
coleção:Frontiers in Animal Science
Assuntos:
digestibility
direct-fed microbials
methane
ruminant
sustainability
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full

Registros relacionados

Registros relacionados