Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ruminal fermentation parameters in three different d...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula
Μορφή: Άρθρο
Γλώσσα:English
Έκδοση: Frontiers Media S.A. 2024-01-01
Σειρά:Frontiers in Animal Science
Θέματα:
digestibility
direct-fed microbials
methane
ruminant
sustainability
Διαθέσιμο Online:https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full

Διαδίκτυο

https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full

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