Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ruminal fermentation parameters in three different d...

Полное описание

Библиографические подробности
Главные авторы: Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula
Формат: Статья
Язык:English
Опубликовано: Frontiers Media S.A. 2024-01-01
Серии:Frontiers in Animal Science
Предметы:
digestibility
direct-fed microbials
methane
ruminant
sustainability
Online-ссылка:https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full

Internet

https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full

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