Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)

This study was undertaken to assess the combining ability of 6 rice varieties, for viscosity parameters and determining gene action controlling Rapid Visco Analyser (RVA) characters. F2 progenies derived from a 6×6 half diallel mating design with their parents were grown in a randomized complete blo...

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Main Authors: Alireza Haghighi Hasanalideh, Mehrzad Allahgholipour, Ezatollah Farshadfar
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2019-04-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2358
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author Alireza Haghighi Hasanalideh
Mehrzad Allahgholipour
Ezatollah Farshadfar
author_facet Alireza Haghighi Hasanalideh
Mehrzad Allahgholipour
Ezatollah Farshadfar
author_sort Alireza Haghighi Hasanalideh
collection DOAJ
description This study was undertaken to assess the combining ability of 6 rice varieties, for viscosity parameters and determining gene action controlling Rapid Visco Analyser (RVA) characters. F2 progenies derived from a 6×6 half diallel mating design with their parents were grown in a randomized complete block design with three replications at the research farm of Rice Research Institute of Iran (RRII) in 2015. The diallel analysis by Griffing`s method indicated the involvement of additive and non-additive gene actions controlling RVA traits. For traits PV and FV RI18447-2 and IR50 were the best combiners for increasing and decreasing, respectively. Deylamani and IR50 were the best combiners for increasing and decreasing BV, respectively. Beside, due to more portion of non-additive gene action in controlling trait SV, The Gilaneh × RI18430-46, and Deylamani × RI18430-46 crosses were the best for increasing and decreasing SV, respectively. The high estimates of broad sense heritability and narrow sense heritability for BV and FV, indicated the importance of additive effects in expression of these traits. Therefore, selection base breeding methods will be useful to improve these traits and selection in the early generations could be done to fix the favourable genes. Low estimate of narrow sense heritability for SV revealed that non-additive gene effects play important role in controlling setback viscosity. So, hybrid base breeding methods will be useful to improve this trait.
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spelling doaj.art-1b7f0a31b600420ba5d46f75cc87c3e32023-02-15T16:13:24ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-04-017466567110.24925/turjaf.v7i4.665-671.23581134Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)Alireza Haghighi Hasanalideh0Mehrzad Allahgholipour1Ezatollah Farshadfar2Department of Production Engineering and Plant Genetics, Faculty of Agricultural Sciences and Engineering, Campus of Agriculture and Natural Resources, Razi University, KermanshahDepartment of Production Engineering and Plant Genetics, Faculty of Agricultural Sciences and Engineering, Campus of Agriculture and Natural Resources, Razi University, KermanshahDepartment of Seed Improvement, Rice Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), RashtThis study was undertaken to assess the combining ability of 6 rice varieties, for viscosity parameters and determining gene action controlling Rapid Visco Analyser (RVA) characters. F2 progenies derived from a 6×6 half diallel mating design with their parents were grown in a randomized complete block design with three replications at the research farm of Rice Research Institute of Iran (RRII) in 2015. The diallel analysis by Griffing`s method indicated the involvement of additive and non-additive gene actions controlling RVA traits. For traits PV and FV RI18447-2 and IR50 were the best combiners for increasing and decreasing, respectively. Deylamani and IR50 were the best combiners for increasing and decreasing BV, respectively. Beside, due to more portion of non-additive gene action in controlling trait SV, The Gilaneh × RI18430-46, and Deylamani × RI18430-46 crosses were the best for increasing and decreasing SV, respectively. The high estimates of broad sense heritability and narrow sense heritability for BV and FV, indicated the importance of additive effects in expression of these traits. Therefore, selection base breeding methods will be useful to improve these traits and selection in the early generations could be done to fix the favourable genes. Low estimate of narrow sense heritability for SV revealed that non-additive gene effects play important role in controlling setback viscosity. So, hybrid base breeding methods will be useful to improve this trait.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2358rva parameterscombining abilitygene actiondiallel matingrice
spellingShingle Alireza Haghighi Hasanalideh
Mehrzad Allahgholipour
Ezatollah Farshadfar
Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)
Turkish Journal of Agriculture: Food Science and Technology
rva parameters
combining ability
gene action
diallel mating
rice
title Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)
title_full Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)
title_fullStr Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)
title_full_unstemmed Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)
title_short Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)
title_sort evaluating genetic parameters and combining ability of starch viscosity parameters in rice cultivars oryza sativa l
topic rva parameters
combining ability
gene action
diallel mating
rice
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/2358
work_keys_str_mv AT alirezahaghighihasanalideh evaluatinggeneticparametersandcombiningabilityofstarchviscosityparametersinricecultivarsoryzasatival
AT mehrzadallahgholipour evaluatinggeneticparametersandcombiningabilityofstarchviscosityparametersinricecultivarsoryzasatival
AT ezatollahfarshadfar evaluatinggeneticparametersandcombiningabilityofstarchviscosityparametersinricecultivarsoryzasatival