Replacing Concentrate with Yeast- or EM-Fermented Cassava Peel (YFCP or EMFCP): Effects on the Feed Intake, Feed Digestibility, Rumen Fermentation, and Growth Performance of Goats

Replacing Concentrate with Yeast- or EM-Fermented Cassava Peel (YFCP or EMFCP): Effects on the Feed Intake, Feed Digestibility, Rumen Fermentation, and Growth Performance of Goats

The goal of this study was to improve the nutritional value of cassava peel by using yeast (<i>Saccharomyces cerevisiae</i>) or effective microorganisms (EM), then use it as a replacement for concentrate, and examine the effects on the feed intake, feed digestibility, rumen fermentation,...

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Bibliographic Details
Main Authors: Pongsatorn Gunun, Anusorn Cherdthong, Pichad Khejornsart, Metha Wanapat, Sineenart Polyorach, Walailuck Kaewwongsa, Nirawan Gunun
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Animals
Subjects:
agro-industrial by-products
cassava peel
effective microorganisms
replacement
yeast
Online Access:https://www.mdpi.com/2076-2615/13/4/551

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