Paprika color quality inview of air and natural drying treatments.
Color, browning compounds formation and total carotenoids as indicator of paprika quality were investigated under air and natural drying processes. The data resulted from air drying experiments showed an inversely relationship between the progress in temperature (40, 60 and 80° C) and the paprika qu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1997-08-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/790 |
| _version_ | 1818598596270882816 |
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| author | Hayam M.A. Ibrahim G. H. Ragab H. A. Moharram |
| author_facet | Hayam M.A. Ibrahim G. H. Ragab H. A. Moharram |
| author_sort | Hayam M.A. Ibrahim |
| collection | DOAJ |
| description | Color, browning compounds formation and total carotenoids as indicator of paprika quality were investigated under air and natural drying processes. The data resulted from air drying experiments showed an inversely relationship between the progress in temperature (40, 60 and 80° C) and the paprika quality. In natural dried samples, three different treatments were carried out (sun, dark drying and blanching + sun drying). The data revealed an irregular pattern characterized by two stages: 1 st one is biosynthetic and the second is degradative with more profound effect in light more than darkness. Multilinear regression data analysis was also employed to simulate the results especially the changes in total carotenoids as a function of time. Sensory evaluation for color of the samples indicated a large variation in responses of panelists. Low temperature treatment was recommended to favour the quality of paprika if the rate of forming browning compounds is reduced. |
| first_indexed | 2024-12-16T12:06:13Z |
| format | Article |
| id | doaj.art-1b8421ddcbd24682af06af4f674a68ca |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-16T12:06:13Z |
| publishDate | 1997-08-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-1b8421ddcbd24682af06af4f674a68ca2022-12-21T22:32:18ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42141997-08-0148420020610.3989/gya.1997.v48.i4.790780Paprika color quality inview of air and natural drying treatments.Hayam M.A. Ibrahim0G. H. Ragab1H. A. Moharram2Food Science and Technology Dept. National Research CenterFood Science and Technology Dept. National Research CenterFood Science and Technology Dept. National Research CenterColor, browning compounds formation and total carotenoids as indicator of paprika quality were investigated under air and natural drying processes. The data resulted from air drying experiments showed an inversely relationship between the progress in temperature (40, 60 and 80° C) and the paprika quality. In natural dried samples, three different treatments were carried out (sun, dark drying and blanching + sun drying). The data revealed an irregular pattern characterized by two stages: 1 st one is biosynthetic and the second is degradative with more profound effect in light more than darkness. Multilinear regression data analysis was also employed to simulate the results especially the changes in total carotenoids as a function of time. Sensory evaluation for color of the samples indicated a large variation in responses of panelists. Low temperature treatment was recommended to favour the quality of paprika if the rate of forming browning compounds is reduced.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/790air dryingcolor (quality)natural dryingpaprika. |
| spellingShingle | Hayam M.A. Ibrahim G. H. Ragab H. A. Moharram Paprika color quality inview of air and natural drying treatments. Grasas y Aceites air drying color (quality) natural drying paprika. |
| title | Paprika color quality inview of air and natural drying treatments. |
| title_full | Paprika color quality inview of air and natural drying treatments. |
| title_fullStr | Paprika color quality inview of air and natural drying treatments. |
| title_full_unstemmed | Paprika color quality inview of air and natural drying treatments. |
| title_short | Paprika color quality inview of air and natural drying treatments. |
| title_sort | paprika color quality inview of air and natural drying treatments |
| topic | air drying color (quality) natural drying paprika. |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/790 |
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