The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals

A study has been conducted to examine the effect of Mg and Co supplementation on rumen fermentation products. The study was conducted in an in vitro experiment, applying completely randomized design, 3x3 factorial. The first factor was three levels of Mg (0; 7.5 and 15.0 mM), and three levels of Co...

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Main Authors: FM Suhartati, Wardhana Suryapratama
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2016-05-01
Series:Animal Production: Indonesian Journal of Animal Production
Online Access:http://animalproduction.net/index.php/JAP/article/view/552
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author FM Suhartati
Wardhana Suryapratama
author_facet FM Suhartati
Wardhana Suryapratama
author_sort FM Suhartati
collection DOAJ
description A study has been conducted to examine the effect of Mg and Co supplementation on rumen fermentation products. The study was conducted in an in vitro experiment, applying completely randomized design, 3x3 factorial. The first factor was three levels of Mg (0; 7.5 and 15.0 mM), and three levels of Co (0; 0.03 and 0.06 mM) as the second factor, total 9 treatments each repeated three times, comprising 27 experimental units all together. In vitro incubation lasted for 4 hours. Variables measured were the concentrations of VFA, N-NH3 and protein synthesis of microbial rumen. Data were subject to analysis of variance and orthogonal polynomials test. The results showed an interaction effect between Mg and Co on the concentration of VFA, N-NH3 and protein synthesis of microbial rumen. The increasing supplementation of Mg at 0.06 mM Co increased VFA concentration; the highest concentration of N-NH3 was achieved by rumen fluid supplemented with 15.0 mM of Mg and 0.03 mM of Co. The highest protein synthesis of microbial rumen was achieved by the rumen fluid supplemented with 8.18 mM of Mg with no supplementation of Co.
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spelling doaj.art-1b8ff7e431b6419ab98b23794258706a2024-04-02T00:09:02ZengUniversitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production: Indonesian Journal of Animal Production2541-58752541-58752016-05-01182596510.20884/1.anprod.2016.18.2.552453The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co MineralsFM Suhartati0Wardhana Suryapratama1Universitas Jenderal Soedirman, Faculty of Animal ScienceUniversitas Jenderal Soedirman, Faculty of Animal ScienceA study has been conducted to examine the effect of Mg and Co supplementation on rumen fermentation products. The study was conducted in an in vitro experiment, applying completely randomized design, 3x3 factorial. The first factor was three levels of Mg (0; 7.5 and 15.0 mM), and three levels of Co (0; 0.03 and 0.06 mM) as the second factor, total 9 treatments each repeated three times, comprising 27 experimental units all together. In vitro incubation lasted for 4 hours. Variables measured were the concentrations of VFA, N-NH3 and protein synthesis of microbial rumen. Data were subject to analysis of variance and orthogonal polynomials test. The results showed an interaction effect between Mg and Co on the concentration of VFA, N-NH3 and protein synthesis of microbial rumen. The increasing supplementation of Mg at 0.06 mM Co increased VFA concentration; the highest concentration of N-NH3 was achieved by rumen fluid supplemented with 15.0 mM of Mg and 0.03 mM of Co. The highest protein synthesis of microbial rumen was achieved by the rumen fluid supplemented with 8.18 mM of Mg with no supplementation of Co.http://animalproduction.net/index.php/JAP/article/view/552
spellingShingle FM Suhartati
Wardhana Suryapratama
The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals
Animal Production: Indonesian Journal of Animal Production
title The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals
title_full The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals
title_fullStr The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals
title_full_unstemmed The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals
title_short The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals
title_sort improvement of rumen fermentation products through in vitro supplementation of mg and co minerals
url http://animalproduction.net/index.php/JAP/article/view/552
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