Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP<sup>+</sup>-Induced Apoptosis in a Cell Culture Model of Parkinson’s Disease

Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP<sup>+</sup>-Induced Apoptosis in a Cell Culture Model of Parkinson’s Disease

Cinnamon procyanidin oligomers (CPOs) are water-soluble components extracted from cinnamon. This study aims to explore the neuroprotection of B-type CPO (CPO-B) against 1-methyl-4-phenylpyridinium (MPP<sup>+</sup>)-mediated cytotoxicity and the molecular mechanisms underlying its protect...

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Bibliographic Details
Main Authors: Qi Xu, Ziyu Chen, Borong Zhu, Yiming Li, Manju B. Reddy, Huilin Liu, Guodong Dang, Qi Jia, Xiaojun Wu
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Molecules
Subjects:
Parkinson’s disease
CPO-B
MPP<sup>+</sup>
Erk1/2
neuroprotection
Online Access:https://www.mdpi.com/1420-3049/26/21/6422

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