Influence of detergents and sodium hypochlorite on Yarrowia lipolytica biofilms in utensils used in industrial production of colonial cheese

Influence of detergents and sodium hypochlorite on Yarrowia lipolytica biofilms in utensils used in industrial production of colonial cheese

Abstract The formation of microbial biofilms in materials used in the industrial production of dairy may lead to deterioration of these foods. Yarrowia lipolytica biofilms are widely found in dairy products and can modify the final characteristics of these products. Thus, this study investigated the...

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Bibliographic Details
Main Authors: LILIANE A.S. WANDERLEY, VANESSA Z. BERGAMO, GABRIELLA R.M. MACHADO, ROSE MARIA O. MENDES, PATRÍCIA VALENTE, ALEXANDRE M. FUENTEFRIA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2020-07-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Yarrowia lipolytica
biofilm formation
colonial cheese
hygienization
sanitizing
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000201048&tlng=en

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