Grape Cultivar Identification and Classification by Machine Olfaction Analysis of Leaf Volatiles
Development of electronic technologies for precise identification of fruit crop cultivars in agricultural production provides an effective means for assuring product quality and authentication. The capabilities of discriminating between grape (<i>Vitis vinifera</i> L.) cultivars is essen...
Main Authors: | Ali Khorramifar, Hamed Karami, Alphus Dan Wilson, Amir Hosein Afkari Sayyah, Anastasiia Shuba, Jesús Lozano |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
|
Series: | Chemosensors |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9040/10/4/125 |
Similar Items
-
In-Depth Aroma and Sensory Profiling of Unfamiliar Table-Grape Cultivars
by: Yusen Wu, et al.
Published: (2018-07-01) -
Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA
by: Vassilios K. Karabagias, et al.
Published: (2019-04-01) -
Olfaction and Other Senses in Chinese Culture: A Comparative Analysis, with Special Attention to the Use of the Term Xiang
by: Paolo Santangelo
Published: (2019-12-01) -
Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
by: Francesca Blasi, et al.
Published: (2019-02-01) -
Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines
by: Ana Escudero, et al.
Published: (2019-11-01)