Liquid Chromatography-Tandem Mass Spectrometry for Detecting Myosin Light Chain 3 in Dry-Aged Beef
Liquid chromatography-tandem mass spectrometry (LC/MS/MS) is a more accurate technique for detecting proteins than electrophoresis-based methods such as western blotting. Because of its convenience, western blotting is commonly used for protein analysis in beef. We developed a method for detecting m...
Main Authors: | Heeyoung Lee, Yoonji Heo, Jong-Chan Kim, You-Shin Shim |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
|
Series: | Separations |
Subjects: | |
Online Access: | https://www.mdpi.com/2297-8739/8/11/219 |
Similar Items
-
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Sired Bulls
by: Yao Zhu, et al.
Published: (2021-04-01) -
Liquid Chromatography–Tandem Mass Spectrometry in Newborn Screening Laboratories
by: Michael H. Gelb, et al.
Published: (2022-11-01) -
Bioanalysis of alpelisib using liquid chromatography–tandem mass spectrometry and application to pharmacokinetic study
by: Seop Lee, et al.
Published: (2022-08-01) -
Simultaneous determination of 10 N-nitrosamines in drinking water by tandem solid phase extraction-gas chromatography tandem mass spectrometry
by: Dengkun LI, et al.
Published: (2022-08-01) -
Hyperandrogenism by Liquid Chromatography Tandem Mass Spectrometry in PCOS: Focus on Testosterone and Androstenedione
by: Giorgia Grassi, et al.
Published: (2020-12-01)