Liquid Chromatography-Tandem Mass Spectrometry for Detecting Myosin Light Chain 3 in Dry-Aged Beef

Liquid Chromatography-Tandem Mass Spectrometry for Detecting Myosin Light Chain 3 in Dry-Aged Beef

Liquid chromatography-tandem mass spectrometry (LC/MS/MS) is a more accurate technique for detecting proteins than electrophoresis-based methods such as western blotting. Because of its convenience, western blotting is commonly used for protein analysis in beef. We developed a method for detecting m...

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Bibliographic Details
Main Authors:	Heeyoung Lee, Yoonji Heo, Jong-Chan Kim, You-Shin Shim
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Separations
Subjects:	myosin light chain 1 liquid chromatography-tandem mass spectrometry food quality dry-aged beef tenderness
Online Access:	https://www.mdpi.com/2297-8739/8/11/219

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