Gregatins, a Group of Related Fungal Secondary Metabolites, Inhibit Aspects of Quorum Sensing in Gram-Negative Bacteria

Quorum sensing (QS) is a process that regulates gene expression based on cell density. In bacteria, QS facilitates collaboration and controls a large number of pathways, including biofilm formation and virulence factor production, which lead to lower sensitivity to antibiotics and higher toxicity in...

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Hauptverfasser: Wouter A. G. Beenker, Jelmer Hoeksma, Jeroen den Hertog
Format: Artikel
Sprache:English
Veröffentlicht: Frontiers Media S.A. 2022-07-01
Schriftenreihe:Frontiers in Microbiology
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Online Zugang:https://www.frontiersin.org/articles/10.3389/fmicb.2022.934235/full
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author Wouter A. G. Beenker
Jelmer Hoeksma
Jeroen den Hertog
Jeroen den Hertog
author_facet Wouter A. G. Beenker
Jelmer Hoeksma
Jeroen den Hertog
Jeroen den Hertog
author_sort Wouter A. G. Beenker
collection DOAJ
description Quorum sensing (QS) is a process that regulates gene expression based on cell density. In bacteria, QS facilitates collaboration and controls a large number of pathways, including biofilm formation and virulence factor production, which lead to lower sensitivity to antibiotics and higher toxicity in the host, respectively. Inhibition of QS is a promising strategy to combat bacterial infections. In this study, we tested the potential of secondary metabolites from fungi to inhibit bacterial QS using a library derived from more than ten thousand different fungal strains. We used the reporter bacterium, Chromobacterium violaceum, and identified 39 fungal strains that produced QS inhibitor activity. These strains expressed two QS inhibitors that had been described before and eight QS inhibitors that had not been described before. Further testing for QS inhibitor activity against the opportunistic pathogen Pseudomonas aeruginosa led to the identification of gregatins as an interesting family of compounds with QS inhibitor activity. Although various gregatins inhibited QS in P. aeruginosa, these gregatins did not inhibit virulence factor production and biofilm formation. We conclude that gregatins inhibit some, but not all aspects of QS.
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spelling doaj.art-1ba9e96e23a84acbbf2b57c47fbd02f22022-12-22T00:54:39ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2022-07-011310.3389/fmicb.2022.934235934235Gregatins, a Group of Related Fungal Secondary Metabolites, Inhibit Aspects of Quorum Sensing in Gram-Negative BacteriaWouter A. G. Beenker0Jelmer Hoeksma1Jeroen den Hertog2Jeroen den Hertog3Hubrecht Institute-KNAW and University Medical Center Utrecht, Utrecht, NetherlandsHubrecht Institute-KNAW and University Medical Center Utrecht, Utrecht, NetherlandsHubrecht Institute-KNAW and University Medical Center Utrecht, Utrecht, NetherlandsInstitute Biology Leiden, Leiden University, Leiden, NetherlandsQuorum sensing (QS) is a process that regulates gene expression based on cell density. In bacteria, QS facilitates collaboration and controls a large number of pathways, including biofilm formation and virulence factor production, which lead to lower sensitivity to antibiotics and higher toxicity in the host, respectively. Inhibition of QS is a promising strategy to combat bacterial infections. In this study, we tested the potential of secondary metabolites from fungi to inhibit bacterial QS using a library derived from more than ten thousand different fungal strains. We used the reporter bacterium, Chromobacterium violaceum, and identified 39 fungal strains that produced QS inhibitor activity. These strains expressed two QS inhibitors that had been described before and eight QS inhibitors that had not been described before. Further testing for QS inhibitor activity against the opportunistic pathogen Pseudomonas aeruginosa led to the identification of gregatins as an interesting family of compounds with QS inhibitor activity. Although various gregatins inhibited QS in P. aeruginosa, these gregatins did not inhibit virulence factor production and biofilm formation. We conclude that gregatins inhibit some, but not all aspects of QS.https://www.frontiersin.org/articles/10.3389/fmicb.2022.934235/fullquorum sensinggregatinsChromobacterium violaceumPseudomonas aeruginosaantimicrobial activityfungi
spellingShingle Wouter A. G. Beenker
Jelmer Hoeksma
Jeroen den Hertog
Jeroen den Hertog
Gregatins, a Group of Related Fungal Secondary Metabolites, Inhibit Aspects of Quorum Sensing in Gram-Negative Bacteria
Frontiers in Microbiology
quorum sensing
gregatins
Chromobacterium violaceum
Pseudomonas aeruginosa
antimicrobial activity
fungi
title Gregatins, a Group of Related Fungal Secondary Metabolites, Inhibit Aspects of Quorum Sensing in Gram-Negative Bacteria
title_full Gregatins, a Group of Related Fungal Secondary Metabolites, Inhibit Aspects of Quorum Sensing in Gram-Negative Bacteria
title_fullStr Gregatins, a Group of Related Fungal Secondary Metabolites, Inhibit Aspects of Quorum Sensing in Gram-Negative Bacteria
title_full_unstemmed Gregatins, a Group of Related Fungal Secondary Metabolites, Inhibit Aspects of Quorum Sensing in Gram-Negative Bacteria
title_short Gregatins, a Group of Related Fungal Secondary Metabolites, Inhibit Aspects of Quorum Sensing in Gram-Negative Bacteria
title_sort gregatins a group of related fungal secondary metabolites inhibit aspects of quorum sensing in gram negative bacteria
topic quorum sensing
gregatins
Chromobacterium violaceum
Pseudomonas aeruginosa
antimicrobial activity
fungi
url https://www.frontiersin.org/articles/10.3389/fmicb.2022.934235/full
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