Prediction of Total Soluble Solids and pH of Strawberry Fruits Using RGB, HSV and HSL Colour Spaces and Machine Learning Models

Prediction of Total Soluble Solids and pH of Strawberry Fruits Using RGB, HSV and HSL Colour Spaces and Machine Learning Models

Determination of internal qualities such as total soluble solids (TSS) and pH is a paramount concern in strawberry cultivation. Therefore, the main objective of the current study was to develop a non-destructive approach with machine learning algorithms for predicting TSS and pH of strawberries. Six...

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Bibliographic Details
Main Authors: Jayanta Kumar Basak, Bolappa Gamage Kaushalya Madhavi, Bhola Paudel, Na Eun Kim, Hyeon Tae Kim
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
colour spaces
image processing technique
multiple linear regression
pH
strawberry
support vector machine regression
Online Access:https://www.mdpi.com/2304-8158/11/14/2086

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