Effects of Lipids and Emulsifiers on the Physicochemical and Sensory Properties of Cosmetic Emulsions Containing Vitamin E
Sensory properties are fundamental in determining the success of a cosmetic product. In this work, we assessed the influence of different oils and emulsifiers on the physicochemical and sensory properties of anti-ageing cosmetic O/W emulsions containing vitamin E acetate as active ingredient. No cle...
Main Authors: | Lucia Montenegro, Lucia Rapisarda, Carmen Ministeri, Giovanni Puglisi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2015-03-01
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Series: | Cosmetics |
Subjects: | |
Online Access: | http://www.mdpi.com/2079-9284/2/1/35 |
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