Triple Bottom-line Business Model. Case study on the organic food retailing
The present work aims to analyse and identify a triple bottom-line business model of food retailing, in order to show a sustainable, replicable and non-scalable model in the agri-food sector, and to facilitate the development of a feasible market for small size producers-sellers. The methodology use...
Main Authors: | Ana Galeano Revert, José P. García-Sabater, Cristóbal Miralles Insa |
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Format: | Article |
Language: | English |
Published: |
Universidad Politécnica de Valencia
2018-03-01
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Series: | WPOM : Working Papers on Operations Management |
Subjects: | |
Online Access: | https://polipapers.upv.es/index.php/WPOM/article/view/9131 |
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