Comparing three textural measurements of chicken breast fillets affected by severe wooden breast and spaghetti meat

Comparing three textural measurements of chicken breast fillets affected by severe wooden breast and spaghetti meat

In this study, we compared three popular textural tests: the compression, Meullenet–Owens razor blade (MORS), and Allo–Kramer (AK) tests, which are used to detect the wooden breast (WB) and spaghetti meat (SM) myopathies. A total of 209 fillets (71 WB, 71 SM, 67 normal) were selected from three diff...

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Bibliographic Details
Main Authors: Antón Pascual Guzmán, Angela Trocino, Leonardo Susta, Shai Barbut
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Italian Journal of Animal Science
Subjects:
broiler chickens
compression
meat quality
myopathies
shear force
Online Access:http://dx.doi.org/10.1080/1828051X.2021.1893134

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