Milk fat globules in different dairy cattle breeds Part II: relationship to fatty acid composition
Several studies have pointed out that even under similar environmental conditions, fatty acid composition in milk from dairy cattle of different breeds may be not homogeneous (Beaulieu and Palmquist, 2000; Palmquist et al., 1993; Bitman et al., 1995). The higher percentage of polyunsaturated fatty a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2023 |