LI Xiangyu, X. Y. (2023). Analysis of Odor Components in Salted Egg Yolk during Thermal Processing Using Gas Chromatography-Mass Spectrometry and Multivariate Statistical Analysis. China Food Publishing Company.
Chicago Style (17th ed.) CitationLI Xiangyu, XIONG Yating. Analysis of Odor Components in Salted Egg Yolk During Thermal Processing Using Gas Chromatography-Mass Spectrometry and Multivariate Statistical Analysis. China Food Publishing Company, 2023.
MLA (9th ed.) CitationLI Xiangyu, XIONG Yating. Analysis of Odor Components in Salted Egg Yolk During Thermal Processing Using Gas Chromatography-Mass Spectrometry and Multivariate Statistical Analysis. China Food Publishing Company, 2023.
Warning: These citations may not always be 100% accurate.