Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion

Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion

The objective of this study was to determine the application of citric waste fermented yeast waste (CWYW) obtained from an agro-industrial by-product as a protein source to replace soybean meal (SBM) in a concentrate diet. We also determined the effect of various roughage to concentrate ratios (R:C)...

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Bibliographic Details
Main Authors: Chaichana Suriyapha, Anusorn Cherdthong, Chanon Suntara, Sineenart Polyorach
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Fermentation
Subjects:
citric waste
yeast waste
industrial by-product
protein source
Online Access:https://www.mdpi.com/2311-5637/7/3/120

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