Effect of modified atmosphere package on apricot fruit storability
The aim of this work was to study the effect of modified atmosphere package (MAP) on apricot storability. Apricots (Prunus armeniaca L.) cultivar Jumbo cot were harvested at commercial ripening stage. The fruits were treated with different storage treatments as following: i) control storage for 13 d...
Main Author: | A. Ezzat |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Debrecen
2018-12-01
|
Series: | International Journal of Horticultural Science |
Subjects: | |
Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/2645 |
Similar Items
-
New Insights of Potassium Sources Impacts as Foliar Application on ‘Canino’ Apricot Fruit Yield, Fruit Anatomy, Quality and Storability
by: Sameh K. Okba, et al.
Published: (2021-06-01) -
Quality Maintenance and Storability Extension of Cornelian Cherry Fruit by Modified Atmosphere Packaging
by: Sh. Mohebbi, et al.
Published: (2015-06-01) -
Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits
by: Eman H. A. Algarni, et al.
Published: (2022-05-01) -
Effect of different packaging materials on quality and storability of osmotically dehydrated wild apricot fruit under ambient storage condition
by: Suneeta Singh
Published: (2020-09-01) -
Storability as affected by seed pelleting and priming in fennel (Foeniculum vulgare)
by: SURYAPAL SINGH, et al.
Published: (2021-09-01)