Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients

Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients

Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons. In Brazil, 14% of the population declares themselves vegetarians, and a noticeable increase in the consumption of vegan products is also noted. Substitut...

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Bibliographic Details
Main Authors: Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Vinícius Ruela Pereira Borges, Maria Eduarda Machado de Holanda, António Raposo, Heesup Han, Miseldra Gil-Marín, Antonio Ariza-Montes, Renata Puppin Zandonadi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Public Health
Subjects:
vegan products
dairy alternatives
egg substitutes
plant-based protein
dairy-free cheese
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2022.964734/full

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