Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)
Marketing of raspberries is limited by their short postharvest life under refrigerated storage (<14 days). Short-term controlled atmospheres have been found to be effective in increasing the storage life of different crops and providing a more sustainable alternative to maintain postharvest quali...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
|
| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2020.1758216 |
| _version_ | 1819203720651472896 |
|---|---|
| author | Brianda D. González-Orozco Edmundo M. Mercado-Silva Eduardo Castaño-Tostado Ma. Estela Vázquez-Barrios Dulce M. Rivera-Pastrana |
| author_facet | Brianda D. González-Orozco Edmundo M. Mercado-Silva Eduardo Castaño-Tostado Ma. Estela Vázquez-Barrios Dulce M. Rivera-Pastrana |
| author_sort | Brianda D. González-Orozco |
| collection | DOAJ |
| description | Marketing of raspberries is limited by their short postharvest life under refrigerated storage (<14 days). Short-term controlled atmospheres have been found to be effective in increasing the storage life of different crops and providing a more sustainable alternative to maintain postharvest quality compared to a continuous controlled atmosphere (CA). In this work, the effect of short-term CA treatments: early (15% CO2, 10% O2 for 3 days + air for 11 days) and intermediate (3 days in air +3 days 15% CO2, 10% O2 + 8 days in air) versus continuous CA on the postharvest quality of red raspberry cv. “Adelita” was evaluated. Short-term CA treatments significantly reduced weight loss during the first 6 days of storage. Early CA fruit showed longer sensory shelf life (SSL) values, and improved color parameters during storage compared to control. |
| first_indexed | 2024-12-23T04:24:24Z |
| format | Article |
| id | doaj.art-1bfef028557f4e5c8f772f237ed9a0f9 |
| institution | Directory Open Access Journal |
| issn | 1947-6337 1947-6345 |
| language | English |
| last_indexed | 2024-12-23T04:24:24Z |
| publishDate | 2020-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj.art-1bfef028557f4e5c8f772f237ed9a0f92022-12-21T18:00:10ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452020-01-0118135235810.1080/19476337.2020.17582161758216Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)Brianda D. González-Orozco0Edmundo M. Mercado-Silva1Eduardo Castaño-Tostado2Ma. Estela Vázquez-Barrios3Dulce M. Rivera-Pastrana4Universidad Autónoma de QuerétaroUniversidad Autónoma de QuerétaroUniversidad Autónoma de QuerétaroUniversidad Autónoma de QuerétaroUniversidad Autónoma de QuerétaroMarketing of raspberries is limited by their short postharvest life under refrigerated storage (<14 days). Short-term controlled atmospheres have been found to be effective in increasing the storage life of different crops and providing a more sustainable alternative to maintain postharvest quality compared to a continuous controlled atmosphere (CA). In this work, the effect of short-term CA treatments: early (15% CO2, 10% O2 for 3 days + air for 11 days) and intermediate (3 days in air +3 days 15% CO2, 10% O2 + 8 days in air) versus continuous CA on the postharvest quality of red raspberry cv. “Adelita” was evaluated. Short-term CA treatments significantly reduced weight loss during the first 6 days of storage. Early CA fruit showed longer sensory shelf life (SSL) values, and improved color parameters during storage compared to control.http://dx.doi.org/10.1080/19476337.2020.1758216short-term controlled atmospheresraspberrypostharvest qualitysensory shelf life |
| spellingShingle | Brianda D. González-Orozco Edmundo M. Mercado-Silva Eduardo Castaño-Tostado Ma. Estela Vázquez-Barrios Dulce M. Rivera-Pastrana Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.) CyTA - Journal of Food short-term controlled atmospheres raspberry postharvest quality sensory shelf life |
| title | Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.) |
| title_full | Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.) |
| title_fullStr | Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.) |
| title_full_unstemmed | Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.) |
| title_short | Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.) |
| title_sort | effect of short term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry rubus idaeus l |
| topic | short-term controlled atmospheres raspberry postharvest quality sensory shelf life |
| url | http://dx.doi.org/10.1080/19476337.2020.1758216 |
| work_keys_str_mv | AT briandadgonzalezorozco effectofshorttermcontrolledatmospheresonthepostharvestqualityandsensoryshelflifeofredraspberryrubusidaeusl AT edmundommercadosilva effectofshorttermcontrolledatmospheresonthepostharvestqualityandsensoryshelflifeofredraspberryrubusidaeusl AT eduardocastanotostado effectofshorttermcontrolledatmospheresonthepostharvestqualityandsensoryshelflifeofredraspberryrubusidaeusl AT maestelavazquezbarrios effectofshorttermcontrolledatmospheresonthepostharvestqualityandsensoryshelflifeofredraspberryrubusidaeusl AT dulcemriverapastrana effectofshorttermcontrolledatmospheresonthepostharvestqualityandsensoryshelflifeofredraspberryrubusidaeusl |