The elemental profile of ciders made from different varieties of apples

The elemental profile of ciders made from different varieties of apples

Macro- and microelements are vital components of the nutrient profile of apples and apple juice. Although the mineral composition of apple juices has been well studied, there is a lack of research into the elemental profile of ciders. We aimed to determine the concentrations of macro- and microeleme...

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Bibliographic Details
Main Authors: Natalia M. Ageyeva, Anton A. Khrapov, Anastasia A. Shirshova, Larisa E. Chemisova, Elena V. Ulyanovskaya, Evgenia A. Сhernutskaya
Format: Article
Language:English
Published: Kemerovo State University 2024-02-01
Series:Foods and Raw Materials
Subjects:
apple varieties
microelements
macroelements
concentration ranges
Online Access:https://jfrm.ru/en/issues/22111/22144/

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