MORPHOLOGICAL CHARACTERISTIC OF VIERUL LOCAL GRAPE (Vitis spp.) CUTTING SEEDS ON PODZOLIC SOIL USING VARIOUS CONCENTRATION OF AUXIN SOAK

MORPHOLOGICAL CHARACTERISTIC OF VIERUL LOCAL GRAPE (Vitis spp.) CUTTING SEEDS ON PODZOLIC SOIL USING VARIOUS CONCENTRATION OF AUXIN SOAK

The development of grapes (Vitis vinifera) has obstacle among others are limited optimal land and difficult nurseries. Suboptimal land use for grape cuttings can use red yellow podzolic soil (ultisol). Podzolic soil has an acidic pH and low macro and micro nutrient uptake but can still be used as a...

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Bibliographic Details
Main Authors: Fitria Nugraheni Sukmawati, Saktiyono Sigit Tri Pamungkas, Tusrianto Tusrianto, Alfu Laila, Yudhi Pramudya
Format: Article
Language:Indonesian
Published: Universitas Kristen Satya Wacana 2023-08-01
Series:Agric
Subjects:
cutting
grape
NAA
nurseries
phytohormones
Online Access:https://ejournal.uksw.edu/agric/article/view/7251

Internet

https://ejournal.uksw.edu/agric/article/view/7251

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