Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism

Mammalian adipose tissue can be divided into white and brown adipose tissue based on its colour, location, and cellular structure. Certain conditions, such as sympathetic nerve excitement, can induce the white adipose adipocytes into a new type of adipocytes, known as beige adipocytes. The process,...

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Main Authors: Peiwen Zhang, Yuxu He, Shuang Wu, Xinrong Li, Xutao Lin, Mailin Gan, Lei Chen, Ye Zhao, Lili Niu, Shunhua Zhang, Xuewei Li, Li Zhu, Linyuan Shen
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/23/14/7641
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author Peiwen Zhang
Yuxu He
Shuang Wu
Xinrong Li
Xutao Lin
Mailin Gan
Lei Chen
Ye Zhao
Lili Niu
Shunhua Zhang
Xuewei Li
Li Zhu
Linyuan Shen
author_facet Peiwen Zhang
Yuxu He
Shuang Wu
Xinrong Li
Xutao Lin
Mailin Gan
Lei Chen
Ye Zhao
Lili Niu
Shunhua Zhang
Xuewei Li
Li Zhu
Linyuan Shen
author_sort Peiwen Zhang
collection DOAJ
description Mammalian adipose tissue can be divided into white and brown adipose tissue based on its colour, location, and cellular structure. Certain conditions, such as sympathetic nerve excitement, can induce the white adipose adipocytes into a new type of adipocytes, known as beige adipocytes. The process, leading to the conversion of white adipocytes into beige adipocytes, is called white fat browning. The dynamic balance between white and beige adipocytes is closely related to the body’s metabolic homeostasis. Studying the signal transduction pathways of the white fat browning might provide novel ideas for the treatment of obesity and alleviation of obesity-related glucose and lipid metabolism disorders. This article aimed to provide an overview of recent advances in understanding white fat browning and the role of BAT in lipid metabolism.
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spelling doaj.art-1c0e1b3135aa4d379c8c2e01062d820a2023-11-30T21:04:26ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672022-07-012314764110.3390/ijms23147641Factors Associated with White Fat Browning: New Regulators of Lipid MetabolismPeiwen Zhang0Yuxu He1Shuang Wu2Xinrong Li3Xutao Lin4Mailin Gan5Lei Chen6Ye Zhao7Lili Niu8Shunhua Zhang9Xuewei Li10Li Zhu11Linyuan Shen12College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaMammalian adipose tissue can be divided into white and brown adipose tissue based on its colour, location, and cellular structure. Certain conditions, such as sympathetic nerve excitement, can induce the white adipose adipocytes into a new type of adipocytes, known as beige adipocytes. The process, leading to the conversion of white adipocytes into beige adipocytes, is called white fat browning. The dynamic balance between white and beige adipocytes is closely related to the body’s metabolic homeostasis. Studying the signal transduction pathways of the white fat browning might provide novel ideas for the treatment of obesity and alleviation of obesity-related glucose and lipid metabolism disorders. This article aimed to provide an overview of recent advances in understanding white fat browning and the role of BAT in lipid metabolism.https://www.mdpi.com/1422-0067/23/14/7641white fatbrown fatobesityepigeneticfat thermogenesis
spellingShingle Peiwen Zhang
Yuxu He
Shuang Wu
Xinrong Li
Xutao Lin
Mailin Gan
Lei Chen
Ye Zhao
Lili Niu
Shunhua Zhang
Xuewei Li
Li Zhu
Linyuan Shen
Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism
International Journal of Molecular Sciences
white fat
brown fat
obesity
epigenetic
fat thermogenesis
title Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism
title_full Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism
title_fullStr Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism
title_full_unstemmed Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism
title_short Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism
title_sort factors associated with white fat browning new regulators of lipid metabolism
topic white fat
brown fat
obesity
epigenetic
fat thermogenesis
url https://www.mdpi.com/1422-0067/23/14/7641
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