Nutrition in pregnancy – impact on anaemia in pregnant women

Aim: Most pregnant women can achieve their caloric and nutritional needs by careful food choices during pregnancy, but there are fairly common situations when pregnant women develop anaemia, which needs to be managed properly to avoid maternal-foetal complications. The main objective of the study wa...

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Main Authors: Atomei Oana Liliana, Monor Paula Paraschiva, Stana Bogdan Aurelian, Tarcea Monica
Format: Article
Language:English
Published: Sciendo 2022-09-01
Series:Acta Marisiensis - Seria Medica
Subjects:
Online Access:https://doi.org/10.2478/amma-2022-0016
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author Atomei Oana Liliana
Monor Paula Paraschiva
Stana Bogdan Aurelian
Tarcea Monica
author_facet Atomei Oana Liliana
Monor Paula Paraschiva
Stana Bogdan Aurelian
Tarcea Monica
author_sort Atomei Oana Liliana
collection DOAJ
description Aim: Most pregnant women can achieve their caloric and nutritional needs by careful food choices during pregnancy, but there are fairly common situations when pregnant women develop anaemia, which needs to be managed properly to avoid maternal-foetal complications. The main objective of the study was to identify the nutritional factors favoring the occurrence of iron deficiency anaemia in pregnant women.
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spelling doaj.art-1c1a07c605d547629691b1c551b79abd2022-12-22T02:39:12ZengSciendoActa Marisiensis - Seria Medica2668-77632022-09-0168311411910.2478/amma-2022-0016Nutrition in pregnancy – impact on anaemia in pregnant womenAtomei Oana Liliana0Monor Paula Paraschiva1Stana Bogdan Aurelian2Tarcea Monica3Faculty of Medicine and Biological Sciences, „Ștefan cel Mare” University of Suceava, RomaniaFaculty of Medicine and Biological Sciences, „Ștefan cel Mare” University of Suceava, RomaniaPhysiology Department, Faculty of Medicine, „Gr. T. Popa” University of Medicine and Pharmacy, Iași, RomaniaDepartment of Community Nutrition and Food Safety, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, RomaniaAim: Most pregnant women can achieve their caloric and nutritional needs by careful food choices during pregnancy, but there are fairly common situations when pregnant women develop anaemia, which needs to be managed properly to avoid maternal-foetal complications. The main objective of the study was to identify the nutritional factors favoring the occurrence of iron deficiency anaemia in pregnant women.https://doi.org/10.2478/amma-2022-0016nutritional factorspre-pregnancy bmiiron deficiency anaemiairon supplementation
spellingShingle Atomei Oana Liliana
Monor Paula Paraschiva
Stana Bogdan Aurelian
Tarcea Monica
Nutrition in pregnancy – impact on anaemia in pregnant women
Acta Marisiensis - Seria Medica
nutritional factors
pre-pregnancy bmi
iron deficiency anaemia
iron supplementation
title Nutrition in pregnancy – impact on anaemia in pregnant women
title_full Nutrition in pregnancy – impact on anaemia in pregnant women
title_fullStr Nutrition in pregnancy – impact on anaemia in pregnant women
title_full_unstemmed Nutrition in pregnancy – impact on anaemia in pregnant women
title_short Nutrition in pregnancy – impact on anaemia in pregnant women
title_sort nutrition in pregnancy impact on anaemia in pregnant women
topic nutritional factors
pre-pregnancy bmi
iron deficiency anaemia
iron supplementation
url https://doi.org/10.2478/amma-2022-0016
work_keys_str_mv AT atomeioanaliliana nutritioninpregnancyimpactonanaemiainpregnantwomen
AT monorpaulaparaschiva nutritioninpregnancyimpactonanaemiainpregnantwomen
AT stanabogdanaurelian nutritioninpregnancyimpactonanaemiainpregnantwomen
AT tarceamonica nutritioninpregnancyimpactonanaemiainpregnantwomen