Nutrition in pregnancy – impact on anaemia in pregnant women
Aim: Most pregnant women can achieve their caloric and nutritional needs by careful food choices during pregnancy, but there are fairly common situations when pregnant women develop anaemia, which needs to be managed properly to avoid maternal-foetal complications. The main objective of the study wa...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2022-09-01
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Series: | Acta Marisiensis - Seria Medica |
Subjects: | |
Online Access: | https://doi.org/10.2478/amma-2022-0016 |
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author | Atomei Oana Liliana Monor Paula Paraschiva Stana Bogdan Aurelian Tarcea Monica |
author_facet | Atomei Oana Liliana Monor Paula Paraschiva Stana Bogdan Aurelian Tarcea Monica |
author_sort | Atomei Oana Liliana |
collection | DOAJ |
description | Aim: Most pregnant women can achieve their caloric and nutritional needs by careful food choices during pregnancy, but there are fairly common situations when pregnant women develop anaemia, which needs to be managed properly to avoid maternal-foetal complications. The main objective of the study was to identify the nutritional factors favoring the occurrence of iron deficiency anaemia in pregnant women. |
first_indexed | 2024-04-13T16:41:35Z |
format | Article |
id | doaj.art-1c1a07c605d547629691b1c551b79abd |
institution | Directory Open Access Journal |
issn | 2668-7763 |
language | English |
last_indexed | 2024-04-13T16:41:35Z |
publishDate | 2022-09-01 |
publisher | Sciendo |
record_format | Article |
series | Acta Marisiensis - Seria Medica |
spelling | doaj.art-1c1a07c605d547629691b1c551b79abd2022-12-22T02:39:12ZengSciendoActa Marisiensis - Seria Medica2668-77632022-09-0168311411910.2478/amma-2022-0016Nutrition in pregnancy – impact on anaemia in pregnant womenAtomei Oana Liliana0Monor Paula Paraschiva1Stana Bogdan Aurelian2Tarcea Monica3Faculty of Medicine and Biological Sciences, „Ștefan cel Mare” University of Suceava, RomaniaFaculty of Medicine and Biological Sciences, „Ștefan cel Mare” University of Suceava, RomaniaPhysiology Department, Faculty of Medicine, „Gr. T. Popa” University of Medicine and Pharmacy, Iași, RomaniaDepartment of Community Nutrition and Food Safety, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, RomaniaAim: Most pregnant women can achieve their caloric and nutritional needs by careful food choices during pregnancy, but there are fairly common situations when pregnant women develop anaemia, which needs to be managed properly to avoid maternal-foetal complications. The main objective of the study was to identify the nutritional factors favoring the occurrence of iron deficiency anaemia in pregnant women.https://doi.org/10.2478/amma-2022-0016nutritional factorspre-pregnancy bmiiron deficiency anaemiairon supplementation |
spellingShingle | Atomei Oana Liliana Monor Paula Paraschiva Stana Bogdan Aurelian Tarcea Monica Nutrition in pregnancy – impact on anaemia in pregnant women Acta Marisiensis - Seria Medica nutritional factors pre-pregnancy bmi iron deficiency anaemia iron supplementation |
title | Nutrition in pregnancy – impact on anaemia in pregnant women |
title_full | Nutrition in pregnancy – impact on anaemia in pregnant women |
title_fullStr | Nutrition in pregnancy – impact on anaemia in pregnant women |
title_full_unstemmed | Nutrition in pregnancy – impact on anaemia in pregnant women |
title_short | Nutrition in pregnancy – impact on anaemia in pregnant women |
title_sort | nutrition in pregnancy impact on anaemia in pregnant women |
topic | nutritional factors pre-pregnancy bmi iron deficiency anaemia iron supplementation |
url | https://doi.org/10.2478/amma-2022-0016 |
work_keys_str_mv | AT atomeioanaliliana nutritioninpregnancyimpactonanaemiainpregnantwomen AT monorpaulaparaschiva nutritioninpregnancyimpactonanaemiainpregnantwomen AT stanabogdanaurelian nutritioninpregnancyimpactonanaemiainpregnantwomen AT tarceamonica nutritioninpregnancyimpactonanaemiainpregnantwomen |