Nutrition in pregnancy – impact on anaemia in pregnant women

Aim: Most pregnant women can achieve their caloric and nutritional needs by careful food choices during pregnancy, but there are fairly common situations when pregnant women develop anaemia, which needs to be managed properly to avoid maternal-foetal complications. The main objective of the study wa...

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Bibliographic Details
Main Authors: Atomei Oana Liliana, Monor Paula Paraschiva, Stana Bogdan Aurelian, Tarcea Monica
Format: Article
Language:English
Published: Sciendo 2022-09-01
Series:Acta Marisiensis - Seria Medica
Subjects:
Online Access:https://doi.org/10.2478/amma-2022-0016