Evolutionary changes of an intestinal Lactobacillus reuteri during probiotic manufacture

Abstract Probiotic bacteria are frequently used to treat intestinal diseases or to improve health; however, little is known about the evolutionary changes of these bacteria during probiotic manufacture and the bacterial ability to colonize the intestine. It has been observed that when bacteria adapt...

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Main Authors: Lázaro López, Diana Calderón, Paúl Cardenas, María B. Prado, Carlos Valle, Gabriel Trueba
Format: Article
Language:English
Published: Wiley 2020-02-01
Series:MicrobiologyOpen
Subjects:
Online Access:https://doi.org/10.1002/mbo3.972
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author Lázaro López
Diana Calderón
Paúl Cardenas
María B. Prado
Carlos Valle
Gabriel Trueba
author_facet Lázaro López
Diana Calderón
Paúl Cardenas
María B. Prado
Carlos Valle
Gabriel Trueba
author_sort Lázaro López
collection DOAJ
description Abstract Probiotic bacteria are frequently used to treat intestinal diseases or to improve health; however, little is known about the evolutionary changes of these bacteria during probiotic manufacture and the bacterial ability to colonize the intestine. It has been observed that when bacteria adapt to a new environment, they lose some traits required to thrive in the original niche. In this study, a strain of Lactobacillus reuteri was isolated from mouse duodenum and subjected to 150 serial passes in milk to simulate the industrial propagation of probiotic bacteria. The strains adapted to milk outperformed their ancestor when grown in milk; we also showed evidence of reduced intestinal colonization of milk‐adapted strains. Whole‐genome sequencing showed that bacterial adaptation to milk selects mutants with altered metabolic functions.
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spelling doaj.art-1c2e39e3bced44daa2b332442d651a932022-12-21T23:57:00ZengWileyMicrobiologyOpen2045-88272020-02-0192n/an/a10.1002/mbo3.972Evolutionary changes of an intestinal Lactobacillus reuteri during probiotic manufactureLázaro López0Diana Calderón1Paúl Cardenas2María B. Prado3Carlos Valle4Gabriel Trueba5Instituto de Microbiología Colegio de Ciencias Biológicas y Ambientales Universidad San Francisco de Quito Quito EcuadorInstituto de Microbiología Colegio de Ciencias Biológicas y Ambientales Universidad San Francisco de Quito Quito EcuadorInstituto de Microbiología Colegio de Ciencias Biológicas y Ambientales Universidad San Francisco de Quito Quito EcuadorInstituto de Microbiología Colegio de Ciencias Biológicas y Ambientales Universidad San Francisco de Quito Quito EcuadorInstituto de Microbiología Colegio de Ciencias Biológicas y Ambientales Universidad San Francisco de Quito Quito EcuadorInstituto de Microbiología Colegio de Ciencias Biológicas y Ambientales Universidad San Francisco de Quito Quito EcuadorAbstract Probiotic bacteria are frequently used to treat intestinal diseases or to improve health; however, little is known about the evolutionary changes of these bacteria during probiotic manufacture and the bacterial ability to colonize the intestine. It has been observed that when bacteria adapt to a new environment, they lose some traits required to thrive in the original niche. In this study, a strain of Lactobacillus reuteri was isolated from mouse duodenum and subjected to 150 serial passes in milk to simulate the industrial propagation of probiotic bacteria. The strains adapted to milk outperformed their ancestor when grown in milk; we also showed evidence of reduced intestinal colonization of milk‐adapted strains. Whole‐genome sequencing showed that bacterial adaptation to milk selects mutants with altered metabolic functions.https://doi.org/10.1002/mbo3.972antagonistic pleiotropyexperimental evolutionLactobacillus reuteriprobiotics
spellingShingle Lázaro López
Diana Calderón
Paúl Cardenas
María B. Prado
Carlos Valle
Gabriel Trueba
Evolutionary changes of an intestinal Lactobacillus reuteri during probiotic manufacture
MicrobiologyOpen
antagonistic pleiotropy
experimental evolution
Lactobacillus reuteri
probiotics
title Evolutionary changes of an intestinal Lactobacillus reuteri during probiotic manufacture
title_full Evolutionary changes of an intestinal Lactobacillus reuteri during probiotic manufacture
title_fullStr Evolutionary changes of an intestinal Lactobacillus reuteri during probiotic manufacture
title_full_unstemmed Evolutionary changes of an intestinal Lactobacillus reuteri during probiotic manufacture
title_short Evolutionary changes of an intestinal Lactobacillus reuteri during probiotic manufacture
title_sort evolutionary changes of an intestinal lactobacillus reuteri during probiotic manufacture
topic antagonistic pleiotropy
experimental evolution
Lactobacillus reuteri
probiotics
url https://doi.org/10.1002/mbo3.972
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