Challenges of wine chain in Romania

The purpose of this paper is to identify new challenges of wine chain in Romania, referring mostly to wine safety and traceability. The reason why the research was underpinned is that many unauthorised products or products obtained using forbidden substances exist on the wine market. In this paper,...

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Main Authors: Dan Boboc, Stanila Oana Georgiana
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2010-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/970
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author Dan Boboc
Stanila Oana Georgiana
author_facet Dan Boboc
Stanila Oana Georgiana
author_sort Dan Boboc
collection DOAJ
description The purpose of this paper is to identify new challenges of wine chain in Romania, referring mostly to wine safety and traceability. The reason why the research was underpinned is that many unauthorised products or products obtained using forbidden substances exist on the wine market. In this paper, food safety and traceability principles and requirements are applied to wine chain. Food safety and protecting consumers interests represent concerns for people, professionals and organizations. Wine is a product for which consumers manifest lack of trust in those regarding the content and methods of production. The research method consists in documentation and legislation analysis. The main results show that problems on the wine chain, including consumers lack of trust, might be overcome by implementing and respecting the principles of traceability.
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publishDate 2010-12-01
publisher Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
record_format Article
series Ekonomika Poljoprivrede (1979)
spelling doaj.art-1c2f9b5e9cd4403084f7ec97ae32564a2023-05-17T17:00:24ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532010-12-0157Spec.num.2Challenges of wine chain in RomaniaDan Boboc0Stanila Oana Georgiana1Bucharest Academy of Economic Studies, Faculty of Agro-food and Environmental EconomicsBucharest Academy of Economic Studies, Faculty of Accounting The purpose of this paper is to identify new challenges of wine chain in Romania, referring mostly to wine safety and traceability. The reason why the research was underpinned is that many unauthorised products or products obtained using forbidden substances exist on the wine market. In this paper, food safety and traceability principles and requirements are applied to wine chain. Food safety and protecting consumers interests represent concerns for people, professionals and organizations. Wine is a product for which consumers manifest lack of trust in those regarding the content and methods of production. The research method consists in documentation and legislation analysis. The main results show that problems on the wine chain, including consumers lack of trust, might be overcome by implementing and respecting the principles of traceability. https://www.ea.bg.ac.rs/index.php/EA/article/view/970traceability, wine, food safety
spellingShingle Dan Boboc
Stanila Oana Georgiana
Challenges of wine chain in Romania
Ekonomika Poljoprivrede (1979)
traceability, wine, food safety
title Challenges of wine chain in Romania
title_full Challenges of wine chain in Romania
title_fullStr Challenges of wine chain in Romania
title_full_unstemmed Challenges of wine chain in Romania
title_short Challenges of wine chain in Romania
title_sort challenges of wine chain in romania
topic traceability, wine, food safety
url https://www.ea.bg.ac.rs/index.php/EA/article/view/970
work_keys_str_mv AT danboboc challengesofwinechaininromania
AT stanilaoanageorgiana challengesofwinechaininromania