Genetic determinants of heat resistance in Escherichia coli

Escherichia coli AW1.7 is a heat resistant food isolate and the occurrence of pathogenic strains with comparable heat resistance may pose a risk to food safety. To identify the genetic determinants of heat resistance, 29 strains of E. coli that differed in their of heat resistance were analyzed by c...

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Main Authors: Ryan eMercer, Jinshui eZheng, Rigoberto eGarcia-Hernandez, Lifang eRuan, Michael eGänzle, Lynn eMcMullen
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-09-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00932/full
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author Ryan eMercer
Jinshui eZheng
Rigoberto eGarcia-Hernandez
Lifang eRuan
Michael eGänzle
Lynn eMcMullen
author_facet Ryan eMercer
Jinshui eZheng
Rigoberto eGarcia-Hernandez
Lifang eRuan
Michael eGänzle
Lynn eMcMullen
author_sort Ryan eMercer
collection DOAJ
description Escherichia coli AW1.7 is a heat resistant food isolate and the occurrence of pathogenic strains with comparable heat resistance may pose a risk to food safety. To identify the genetic determinants of heat resistance, 29 strains of E. coli that differed in their of heat resistance were analyzed by comparative genomics. Strains were classified as highly heat resistant strains, exhibiting a D60-value of more than 6 min; moderately heat resistant strains, exhibiting a D60-value of more than 1 min; or as heat sensitive. A ~14 kb genomic island containing 16 predicted open reading frames encoding putative heat shock proteins and proteases was identified only in highly heat resistant strains. The genomic island was termed the locus of heat resistance (LHR). This putative operon is flanked by mobile elements and possesses >99% sequence identity to genomic islands contributing to heat resistance in Cronobacter sakazakii and Klebsiella pneumoniae. An additional 41 LHR sequences with >87% sequence identity were identified in 11 different species of β- and γ-proteobacteria. Cloning of the full length LHR conferred high heat resistance to the heat sensitive E. coli AW1.7ΔpHR1 and DH5α. The presence of the LHR correlates perfectly to heat resistance in several species of Enterobacteriaceae and occurs at a frequency of 2% of all E. coli genomes, including pathogenic strains. This study suggests the LHR has been laterally exchanged among the β- and γ-proteobacteria and is a reliable indicator of high heat resistance in E. coli.
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spelling doaj.art-1c360206e7114b869ac260f8b9a1ba1a2022-12-21T21:56:43ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2015-09-01610.3389/fmicb.2015.00932145998Genetic determinants of heat resistance in Escherichia coliRyan eMercer0Jinshui eZheng1Rigoberto eGarcia-Hernandez2Lifang eRuan3Michael eGänzle4Lynn eMcMullen5University of AlbertaHuazhong Agricultural UniversityUniversity of AlbertaHuazhong Agricultural UniversityUniversity of AlbertaUniversity of AlbertaEscherichia coli AW1.7 is a heat resistant food isolate and the occurrence of pathogenic strains with comparable heat resistance may pose a risk to food safety. To identify the genetic determinants of heat resistance, 29 strains of E. coli that differed in their of heat resistance were analyzed by comparative genomics. Strains were classified as highly heat resistant strains, exhibiting a D60-value of more than 6 min; moderately heat resistant strains, exhibiting a D60-value of more than 1 min; or as heat sensitive. A ~14 kb genomic island containing 16 predicted open reading frames encoding putative heat shock proteins and proteases was identified only in highly heat resistant strains. The genomic island was termed the locus of heat resistance (LHR). This putative operon is flanked by mobile elements and possesses >99% sequence identity to genomic islands contributing to heat resistance in Cronobacter sakazakii and Klebsiella pneumoniae. An additional 41 LHR sequences with >87% sequence identity were identified in 11 different species of β- and γ-proteobacteria. Cloning of the full length LHR conferred high heat resistance to the heat sensitive E. coli AW1.7ΔpHR1 and DH5α. The presence of the LHR correlates perfectly to heat resistance in several species of Enterobacteriaceae and occurs at a frequency of 2% of all E. coli genomes, including pathogenic strains. This study suggests the LHR has been laterally exchanged among the β- and γ-proteobacteria and is a reliable indicator of high heat resistance in E. coli.http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00932/fullCronobacterKlebsiellaSTECComparative genomicsBeefEHEC
spellingShingle Ryan eMercer
Jinshui eZheng
Rigoberto eGarcia-Hernandez
Lifang eRuan
Michael eGänzle
Lynn eMcMullen
Genetic determinants of heat resistance in Escherichia coli
Frontiers in Microbiology
Cronobacter
Klebsiella
STEC
Comparative genomics
Beef
EHEC
title Genetic determinants of heat resistance in Escherichia coli
title_full Genetic determinants of heat resistance in Escherichia coli
title_fullStr Genetic determinants of heat resistance in Escherichia coli
title_full_unstemmed Genetic determinants of heat resistance in Escherichia coli
title_short Genetic determinants of heat resistance in Escherichia coli
title_sort genetic determinants of heat resistance in escherichia coli
topic Cronobacter
Klebsiella
STEC
Comparative genomics
Beef
EHEC
url http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00932/full
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AT lifangeruan geneticdeterminantsofheatresistanceinescherichiacoli
AT michaeleganzle geneticdeterminantsofheatresistanceinescherichiacoli
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