Changes in physico-chemical characteristics of robusta coffee (Coffea canephora) during natural process using simple solar dryer

Changes in physico-chemical characteristics of robusta coffee (Coffea canephora) during natural process using simple solar dryer

A simple solar drying technique was recently introduced for processing robusta coffee ( Coffea canephora) in Indonesia. It is considered a modification of the natural process commonly found in Indonesia. The objective of this work is to evaluate changes in the characteristics of coffee beans during...

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Bibliographic Details
Main Authors:	Harijono, Farhan Wicaksono Mohamad, Narsito Wulan Siti, Yusa Ali Dego
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/09/bioconf_icgab2024_01003.pdf

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