A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity

A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity

The present investigation aimed to study the impact of roasting on the chemical composition and biological activities of sweet and bitter lupin seed oils. Lupin oils were extracted using petroleum ether (40–60) with ultrasonic assisted method. Lupin Fatty acids, phytosterols, carotenoids, and total...

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Bibliographic Details
Main Authors:	Eman F. Al-Amrousi, Ahmed N. Badr, Adel G. Abdel-Razek, Karolina Gromadzka, Kinga Drzewiecka, Minar M. M. Hassanein
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Plants
Subjects:	sweet and bitter lupin oils roasting lupin seeds antioxidant antimicrobial and antifungal activity toxigenic fungi nontraditional oil
Online Access:	https://www.mdpi.com/2223-7747/11/17/2301

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