Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design
Iron deficiency anemia is one of the major public health problems in children associated with the inadequate intake of bioavailable iron. Thus, this research was aimed at incorporating dabi teff, an underutilized/forgotten crop, into other pre-processed local food crops, viz., germinated maize, roas...
Main Authors: | Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-10-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1244571/full |
Similar Items
-
Optimization of dabi teff-field pea based energy and protein dense novel complementary food with improved sensory acceptability using D-optimal mixture design
by: Diriba Chewaka Tura, et al.
Published: (2023-08-01) -
Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff‐field pea‐based novel composite complementary flours
by: Diriba Chewaka Tura, et al.
Published: (2024-04-01) -
Effects of variety and particles size on functional properties of Teff (Eragrostis tef (Zucc.) Trotter) flour
by: Adugna Lemu Boka, et al.
Published: (2023-12-01) -
From staple food to market-oriented crop: commercialization level of smallholder teff (Eragrostis teff) growers in Jamma District, Ethiopia
by: Getachew Eshetu Gidelew, et al.
Published: (2022-08-01) -
Five-Year Climatology of Local Convections in the Dabie Mountains
by: Linlin Zheng, et al.
Published: (2020-11-01)