Different Starch Sources Affect the Growth Performance and Hepatic Health Status of Largemouth Bass (<i>Micropterus salmoides</i>) in a High-Temperature Environment

Different Starch Sources Affect the Growth Performance and Hepatic Health Status of Largemouth Bass (<i>Micropterus salmoides</i>) in a High-Temperature Environment

The experiment was designed to investigate the effects of different starch types on the growth performance and liver health status of largemouth bass in a high-temperature environment (33–35 °C). In this study, we designed five diets using corn starch (CS), tapioca starch (TS), sweet potato starch (...

Full description

Bibliographic Details
Main Authors: Dongyu Huang, Jiaze Gu, Chunyu Xue, Lu Zhang, Xiaoru Chen, Yongli Wang, Hualiang Liang, Mingchun Ren
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Animals
Subjects:
wheat starch
growth performance
hepatic health status
high temperature
largemouth bass
Online Access:https://www.mdpi.com/2076-2615/13/24/3808

Internet

https://www.mdpi.com/2076-2615/13/24/3808

Similar Items