Evaluation of Red Wine Acidification Using an E-Nose System with Venturi Tool Sampling
The quality of wine is checked both during the production process and upon consumption. Therefore, manual wine-tasting work is still valuable. Due to the nature of wine, many volatile components are released, and it is therefore difficult to determine which elements need to be controlled. Acetic aci...
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
MDPI AG
2023-03-01
|
| Series: | Sensors |
| Subjects: | |
| Acceso en liña: | https://www.mdpi.com/1424-8220/23/6/2878 |