Todorov, S. D., Holzapfel, W. H., & Tagg, J. R. (2023). Bacteriocinogenic <i>Enterococcus casseliflavus</i> Isolated from Fresh Guava Fruit (<i>Psidium guajava</i>): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on <i>Listeria</i> spp. and <i>Enterococcus</i> spp. MDPI AG.
Chicago Style (17th ed.) CitationTodorov, Svetoslav Dimitrov, Wilhelm Heinrich Holzapfel, and John Robert Tagg. Bacteriocinogenic <i>Enterococcus Casseliflavus</i> Isolated from Fresh Guava Fruit (<i>Psidium Guajava</i>): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on <i>Listeria</i> Spp. and <i>Enterococcus</i> Spp. MDPI AG, 2023.
MLA (9th ed.) CitationTodorov, Svetoslav Dimitrov, et al. Bacteriocinogenic <i>Enterococcus Casseliflavus</i> Isolated from Fresh Guava Fruit (<i>Psidium Guajava</i>): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on <i>Listeria</i> Spp. and <i>Enterococcus</i> Spp. MDPI AG, 2023.