Effect of High CO<sub>2</sub> Treatment and MA Packaging on Sensory Quality and Physiological-Biochemical Characteristics of Green Asparagus (<em>Asparagus officinalis</em> L.) during Postharvest Storage

Effect of High CO<sub>2</sub> Treatment and MA Packaging on Sensory Quality and Physiological-Biochemical Characteristics of Green Asparagus (<em>Asparagus officinalis</em> L.) during Postharvest Storage

Green asparagus is vulnerable to thrips that carry microorganisms and cause deterioration in quality. The effects of 60% CO<sub>2</sub> treatment, which is used to kill thrips, combined with perforated (P) or modified atmosphere (MA) packages during cold storage, on the sensory quality a...

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Bibliographic Details
Main Authors: Li-Xia Wang, In-Lee Choi, Ho-Min Kang
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Horticulturae
Subjects:
green asparagus
high CO<sub>2</sub>
modified atmosphere packages
sensory quality
physiological and biochemical characteristics
postharvest cold storage
Online Access:https://www.mdpi.com/2311-7524/6/4/84

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