Aloe vera coatings maintain antioxidants of fig (Ficus carica L.) fruit during storage
Demand for fig fruit is increasing because of its high antioxidant capacity and health benefit for human. So, interest in maintaining bioactive components of fruit has been increased. However, antioxidant capacity of fruits decreases during storage. Fresh fruits of the well-known fig (Ficus carica L...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2020-02-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/8255 |