Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets

Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets

Consumption of fish is rapidly increasing worldwide. It is important to evaluate fish fillet quality because fish undergoes physical and chemical changes during frozen storage. Fish fillets exhibit formaldehyde (FA) accumulation from the decomposition of trimethylamine N-oxide. FA is a powerful prot...

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Bibliographic Details
Main Authors: Mizuki Morisasa, Keisuke Kimura, Motoki Sumida, Saya Fukumoto, Tadashi Tamura, Riko Takeuchi, Tsukasa Mori, Naoko Goto-Inoue
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
matrix-assisted laser desorption/ionization
mass spectrometry imaging
formaldehyde
protease
peptide
Online Access:https://www.mdpi.com/2304-8158/9/4/402

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