ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA
In Serbia small family households dominate in milk production, while large-scale capacity dairies dominate in milk processing. There are over 200 dairy processing plants, and currently they manufacture about 80% of all dairy products. In this race small-scale dairies are lagging behind. The aim of...
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2019-09-01
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| श्रृंखला: | Ekonomika Poljoprivrede (1979) |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1605 |
| _version_ | 1827945822640144384 |
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| author | Dragan Milić Danica Glavaš-Trbić Mirela Tomaš Simin Vladislav Zekić Tihomir Novaković Milana Popov |
| author_facet | Dragan Milić Danica Glavaš-Trbić Mirela Tomaš Simin Vladislav Zekić Tihomir Novaković Milana Popov |
| author_sort | Dragan Milić |
| collection | DOAJ |
| description |
In Serbia small family households dominate in milk production, while large-scale capacity dairies dominate in milk processing. There are over 200 dairy processing plants, and currently they manufacture about 80% of all dairy products. In this race small-scale dairies are lagging behind. The aim of this paper is to investigate economic characteristics of processing milk into sour cream in small-scale dairy processors in Serbia. The research showed that the cost price of sour cream with a minimum of 20% milk fat is 68.96 RSD/kg. The largest share in total costs has costs of raw material accout for 44.11% and labor costs for 38.79%, while the remaining costs are packaging, transport and other overheads. In order for small-scale capacity dairies to compete with larger-scale capacity dairies, both in product quality and price, it is necessary to continuously monitor and minimize production costs.
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| first_indexed | 2024-03-13T10:49:57Z |
| format | Article |
| id | doaj.art-1c6d175e04e3484c901b666fe3b1ed00 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:49:57Z |
| publishDate | 2019-09-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-1c6d175e04e3484c901b666fe3b1ed002023-05-17T16:56:47ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532019-09-0166310.5937/ekoPolj1903787MECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIADragan Milić0Danica Glavaš-Trbić1Mirela Tomaš Simin2Vladislav Zekić3Tihomir Novaković4Milana Popov5University of Novi Sad, Faculty of AgricultureUniversity of Novi Sad, Faculty of AgricultureUniversity of Novi Sad, Faculty of AgricultureUniversity of Novi Sad, Faculty of AgricultureUniversity of Novi Sad, Faculty of AgricultureUniversity of Novi Sad, Faculty of Agriculture In Serbia small family households dominate in milk production, while large-scale capacity dairies dominate in milk processing. There are over 200 dairy processing plants, and currently they manufacture about 80% of all dairy products. In this race small-scale dairies are lagging behind. The aim of this paper is to investigate economic characteristics of processing milk into sour cream in small-scale dairy processors in Serbia. The research showed that the cost price of sour cream with a minimum of 20% milk fat is 68.96 RSD/kg. The largest share in total costs has costs of raw material accout for 44.11% and labor costs for 38.79%, while the remaining costs are packaging, transport and other overheads. In order for small-scale capacity dairies to compete with larger-scale capacity dairies, both in product quality and price, it is necessary to continuously monitor and minimize production costs. https://www.ea.bg.ac.rs/index.php/EA/article/view/1605sour creamsmall-scale dairy processorsdairy industrycompetitivenessproduction costs |
| spellingShingle | Dragan Milić Danica Glavaš-Trbić Mirela Tomaš Simin Vladislav Zekić Tihomir Novaković Milana Popov ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA Ekonomika Poljoprivrede (1979) sour cream small-scale dairy processors dairy industry competitiveness production costs |
| title | ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA |
| title_full | ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA |
| title_fullStr | ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA |
| title_full_unstemmed | ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA |
| title_short | ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA |
| title_sort | economic characteristics of sour cream production in small scale dairy processors in serbia |
| topic | sour cream small-scale dairy processors dairy industry competitiveness production costs |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/1605 |
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