ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA

ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA

In Serbia small family households dominate in milk production, while large-scale capacity dairies dominate in milk processing. There are over 200 dairy processing plants, and currently they manufacture about 80% of all dairy products. In this race small-scale dairies are lagging behind. The aim of...

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Dettagli Bibliografici
Autori principali:	Dragan Milić, Danica Glavaš-Trbić, Mirela Tomaš Simin, Vladislav Zekić, Tihomir Novaković, Milana Popov
Natura:	Articolo
Lingua:	English
Pubblicazione:	Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2019-09-01
Serie:	Ekonomika Poljoprivrede (1979)
Soggetti:	sour cream small-scale dairy processors dairy industry competitiveness production costs
Accesso online:	https://www.ea.bg.ac.rs/index.php/EA/article/view/1605

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