Optimization of Fermentation Technology of Integrated Fruit and Vegetable Enzyme and Evaluation of Its Function of Nourishing Bowel and Defecating

Optimization of Fermentation Technology of Integrated Fruit and Vegetable Enzyme and Evaluation of Its Function of Nourishing Bowel and Defecating

Objective: To determine the fermentation technology of dietary fiber enzyme, and to explore its function of nourishing intestine and defecating. Methods: By adjusting the fermentation time, fermentation temperature, the amount of isomaltose and oat bran, the sensory score of integrated fruit and veg...

Ful tanımlama

Detaylı Bibliyografya
Asıl Yazarlar: Ping YU, Meixing HUI, Donghong LI, Chun TANG, Yanping JIAO
Materyal Türü: Makale
Dil:zho
Baskı/Yayın Bilgisi: The editorial department of Science and Technology of Food Industry 2023-04-01
Seri Bilgileri:Shipin gongye ke-ji
Konular:
response surface
optimization
the senses
enzyme
relaxing bowel
Online Erişim:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060213

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060213

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