Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste

Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste

Buckwheat contains more essential proteins, dietary fiber, vitamins, minerals, and diverse phytochemicals than wheat and rice. The aims of this study are to develop the descriptive sensory attributes and evaluate the consumer acceptability of six buckwheat jellies (memilmuk) with added mung bean sta...

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Bibliographic Details
Main Authors: Yongseok Kwon, Jihye Ryu, Seyoung Ju
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
descriptive sensory analysis
consumer acceptability
buckwheat jelly
Online Access:https://www.mdpi.com/2304-8158/10/11/2860

Internet

https://www.mdpi.com/2304-8158/10/11/2860

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