Guides de bonnes pratiques d’hygiène dans le secteur des oléagineux

Guides de bonnes pratiques d’hygiène dans le secteur des oléagineux

According to the Hygiene Package Regulations, European Member States encourage the development and dissemination of national guides to good practice for hygiene and for the application of HACCP principles. These guides are developed by food business sectors. Within the oilseed crops food chain, such...

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Bibliographic Details
Main Authors: Dauguet Sylvie, Saillard Morgane, Crépon Katell
Format: Article
Language:English
Published: EDP Sciences 2013-03-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
guide to good practice
hygiene
HACCP
oilseed crop
grain storage
vegetable oil industry
Online Access:http://dx.doi.org/10.1051/ocl.2012.0477

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